Green Tourism: A Strategy for Realizing an Environmentally-Based Wonderful Indonesia

Authors

  • Firman Sinaga Institut Pariwisata dan Bisnis Internasional, Indonesia
  • Komang Shanty Muni Parwati Institut Pariwisata dan Bisnis Internasional, Indonesia
  • Febianti Institut Pariwisata dan Bisnis Internasional, Indonesia
  • Komang Trigita Juliastari Institut Pariwisata dan Bisnis Internasional, Indonesia
  • Firlie Lanovia Amir Institut Pariwisata dan Bisnis Internasional, Indonesia

DOI:

https://doi.org/10.55826/jtmit.v4i3.1518

Keywords:

Green Tourism, Wonderful Indonesia, Tourism Strategy, Sustainability, Environment

Abstract

The tourism sector is a fundamental pillar of Indonesia's national economy, contributing crucially to Gross Domestic Product (GDP) growth and job creation. However, amidst the acceleration of tourist arrivals, a serious threat emerges in the form of ecosystem degradation that could erode the identity of "Wonderful Indonesia." This study aims to analyze the implementation strategy of Green Tourism as a vital instrument in realizing sustainable, environmentally-based tourism in Indonesia. Using descriptive qualitative methods and policy analysis, this study explores the synergy between government regulations, the readiness of environmentally friendly infrastructure, and local community involvement in preserving natural assets. The study results indicate that the transition to green tourism is no longer merely an ethical option but a strategic necessity to maintain Indonesia's global competitiveness in the eyes of international tourists who are now highly aware of sustainability issues. Green tourism strategies have proven effective in mitigating the destructive impacts of mass tourism while creating long-term economic value through biodiversity preservation and strengthening local culture. This study recommends stricter integration of green certification policies at the regional level and the use of digital technology to monitor environmental carrying capacity in priority destinations.

References

[1] N. N. Hamzah, “Factors influencing tourists’ intention to participate in green tourism," Tourism Management Perspectives, vol. 34, pp. 1-8, 2020,” Tourism Management Perspectives, vol. 34, no. 02, pp. 1–8, 2020.

[2] S.Noviyanti, “Peluncuran ‘Wonderful Indonesia’ dan ‘Pesona Indonesia’. Kompas,” Kompas.com.

[3] N. N. S.Sazali, “Eco-friendly accommodation preferaences among Malysian domestic tourists,” Journal of Hospitality and Tourism Management, vol. 42, no. 03, pp. 95–106, 2020.

[4] I.Nugroho, “Green tourism development in Indonesian village destinations: Challenges and opportunities,” International Journal of Sustainable Development and Planning, vol. 18, no. 3, p. 821, 2023.

[5] I.Putra, “The Fourth Industrial Revolution and the future of green tourism in Indonesi,” Tourism Geographies, vol. 22, no. 4, p. 812, 2019.

[6] N.Widiastuti, “Implementing Green Tourism certification in Bali: Impacts on international tourist preferences,” Journal of Hospitality and Tourism Management, vol. 14, no. 2, p. 112, 2025.

[7] Raissa, Co-Branding Wonderful Indonesia Dengan Garuda Food Di India. Jakarta: Harapan Utama, 2019.

[8] Ministry of Tourism and Creative Economy, “Indonesian Tourism Sector Performance Report 2022,” Ministry of Tourism and Creative Economy of the Republic of Indonesia., vol. 5, no. 2, p. 18, 2023.

[9] OECD, “Revenue Statistics in Asia and the Pacific,” Jakarta, 2024.

[10] S.Yildrim, D. C.Yildrim, andC.Hande, “The influence of health on economic growth from the perspective of sustainable development: a case of OECD countries,” World Journal of Entrepreneurship, Management and Sustainable Development, vol. 16, no. 3, pp. 181–194, Jun.2020.

[11] Imam Gunawan, Metode Penelitian Kualitatif. Jakarta: Bumi Aksara, 2014.

[12] R.Rukin, Metodologi Penelitian Kualitatif. 2019.

[13] N.Nartin, F.Faturrahman, A.Deni, Y. H.Santoso, E. I.-F. Y.Utama, andW. J.Tarigan, Metode Penelitian Kualitatif. 2024.

[14] A.Manzilati, Metodologi Penelitian Kualitatif Paradigma, Metode, dan Aplikasi. Malang: UB Press, 2017.

Downloads

Published

29-09-2025

How to Cite

[1]
“Green Tourism: A Strategy for Realizing an Environmentally-Based Wonderful Indonesia”, JTMIT, vol. 4, no. 3, pp. 2152–2156, Sep. 2025, doi: 10.55826/jtmit.v4i3.1518.

Similar Articles

21-30 of 106

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)